Summer Silicone Popsicle Molds with Wooden Sticks – DIY Ice Cream Kitchen Tool for Kids' Cool Snacks

Homemade popsicles the kids ask for again tomorrow

Fill the tray with juice, yogurt, a smoothie or blended fruit, freeze it, and the freezer is stocked with after-school snacks you made yourself. Silicone flexes, so each pop pushes out from underneath whole, with the stick still in it, and the whole batch comes back in one piece.

Real fruit, real juice, and the kids pick the flavors. A week of snacks you know every ingredient of, made in one evening.

The lid keeps every stick standing straight

The silicone lid seats over the tray with a hole above every cavity, so the sticks stand straight up and stay centered while everything sets. That is how you get pops with a stick right in the middle, easy for small hands to hold. The lid also covers the mix, so everything in the freezer keeps its own flavor.

Soft silicone that pops out clean

The tray is food-grade silicone all the way through. Twist it, fold it, push each cavity inside out to release a pop, and it springs back to its shape. Soft walls and rounded corners also make it quick to wash: rinse it, use the little cleaning brush, or put it in the dishwasher.

Rated highly by families

“Love these! The silicone is flexible so the pops just pop right out—no breaking!”

“These molds are awesome! Super easy to use and clean. Kids love them.”

“Super easy to fill and the pops freeze quickly. The kids are making their own now!”

“Best molds I’ve tried so far. The shape is perfect and they’re dishwasher safe!”

“Bought these for a backyard party and they were a hit. Will use all summer long.”

“Great for adults too! I’ve been making iced coffee and yogurt pops all week.”

Every order is covered by the Gear Elevation 90-day returns policy, so you can try a batch in your own kitchen.

Choose how many you make at once

Nine, ten or twelve cavities, in green, blue, red, yellow or pink. The tray, the lid and the sticks are the same across all three, so the choice is batch size and freezer shelf. Each pop holds about 3 fl oz (90 ml), a child-sized portion that finishes before it melts.

Everything you need is in the box

Fifty wooden sticks, fifty clear sleeve bags to wrap the finished pops and stack them back in the freezer, and a narrow brush for cleaning the cavities. That is two full batches before you buy a single thing.

From blender to freezer to first bite

Fill to just below the rim so the lid sits flat, then freeze until solid all the way through. Overnight is the sure bet. To release, run the outside of the cavity under warm water for a few seconds and push up from underneath. Wrap each pop in a sleeve bag and stack them back in the freezer for the week.

Specifications

• Material: BPA-free food-grade silicone
• Cavities: 9, 10 or 12, depending on the option chosen
• Capacity: about 3 fl oz (90 ml) per pop
• Tray size: 8.3 × 5.1 × 3.7 in (21 × 13 × 9.5 cm) for the 12-cavity tray; the 9 and 10-cavity trays are a little smaller
• Colors: green, blue, red, yellow or pink
• Lid: silicone, with a stick hole above every cavity
• In the box: tray, lid, 50 wooden sticks, 50 sleeve bags, 1 cleaning brush
• Care: dishwasher safe

Homemade popsicles the kids ask for, with the sticks, lid, bags and brush all in the box. Choose your size and color and fill the freezer tonight.