Pular para o conteúdo
Descrição
Trim a whole brisket in minutes and keep the meat. The stainless blade shaves the fat cap off in wide, even sheets, and two curved arms ride on the surface so the blade stays at one steady depth from the first pass to the last. The depth comes from the frame in your hand, so a clean trim does not depend on how steady your wrist is.
The frame sets the depth, so the trim comes out even
Two thick curved arms come off the handle in a wide rounded stirrup, and a straight flat stainless blade is fixed across the gap between their tips. The arms sit down on the surface of the meat and ride along it, and because the blade is held a fixed distance behind them, it works along that same line pass after pass.
You lean on it, you pull, and it lifts a wide even sheet off the top. Pressing harder just seats the arms more firmly on the meat, so the depth stays the same. It feels very different from a knife, and it is the reason first-time trimmers get a tidy result on the first pass.
How you use it
- Start with the meat cold and the board dry. A fat cap straight out of the fridge is firm and shaves cleanly.
- Lay the arms flat on the surface and start at the near edge. With both arms in contact, the blade meets the fat at exactly the right depth.
- Pull in one long stroke with the handle low. The fat lifts away as a broad ribbon ahead of the head.
- Overlap each pass by about a third of the head width, the way you would mow a lawn, and keep your free hand flat on the meat, off to the side of the blade’s path.
What buyers say
Rated highly by grillers.
“Absolutely love this slicer! Makes trimming fat off meat a breeze. Saves me so much time in the kitchen.”
“Works like a charm! Very efficient in trimming excess fat off my meats. Highly recommended.”
“It’s lightweight and easy to handle, yet powerful enough to trim fat efficiently.”
“I’ve been using this slicer for a few weeks now and it’s become an essential tool in my kitchen. Helps me achieve perfectly trimmed meats every time.”
Every order is covered by our 90-day money-back guarantee, so you can try it on your next brisket.
Made for broad, flat cuts
Use it wherever you want to take off a whole layer in one go: the fat cap on a packer brisket, the back fat on a pork loin or belly, the fat on a large roast, and skin and surface fat on bigger cuts before they go on the smoker. Run it over the bulk of the surface in a few overlapping passes, then finish the edges with your favorite knife.
A fixed stainless blade, ready the moment it arrives
The straight stainless steel blade is riveted into the head at both ends, so it is held firmly at the right depth behind the arms. Take it out of the box and it is ready for the first brisket.
Easy to wash, easy to store
Rinse it under the tap, dry it right away, and hang it on a hook by the oval hole through the end of the handle. Hanging keeps the blade clear of the drawer, out of reach of small hands, and ready for the next cook.
Specifications
- Overall length
- 7 in (17.8 cm)
- Head width
- 3 in (7.6 cm) across the stirrup
- Blade
- Stainless steel, straight edge, riveted at both ends
- Head
- Molded plastic stirrup, two curved arms acting as the depth guide
- Handle
- Molded plastic with ribbed grip section and a hanging hole
- Color
- Black
- In the box
- One trimmer
- Care
- Rinse, dry, hang on a hook
Your next brisket, trimmed in minutes
One tool, one hand, a wide even pass at a time. Add it to your cart and try it with our 90-day money-back guarantee.
Buying more than once from us
If this is not the only thing you will ever order here, it is worth looking at Gear Elevation Rewards before you check out. It is our membership program: monthly gifts, member-only products, and savings across everything in the store rolled into one. Most people who join do it on a small order like this one and then use it on the bigger ones.
Payment & Security
Suas informações de pagamento são processadas com segurança. Nós não armazenamos dados do cartão de crédito nem temos acesso aos números do seu cartão.