Automatic Fruit Ice Cream Maker

Soft serve from frozen fruit, in seconds. One ingredient.

Drop frozen banana down the chute, press the plunger, and thick, creamy soft serve coils straight into your bowl. It tastes like ice cream, it scoops like ice cream, and the whole recipe is the fruit you put in. Kids ask for it by name, and you get to say yes every time.

Buyers keep saying the same thing: "It blew my mind how similar it is to real ice cream." Pure fruit, zero added sugar, a dessert you can serve on a Tuesday night and feel good about.

No liquid, no churning, no waiting

A blender needs liquid to move anything, so frozen fruit in a blender comes out as a smoothie: loose, drinkable, gone in a minute. A traditional ice cream maker needs a bowl pre-chilled overnight and a custard base cooked and cooled before you even start. This machine skips all of it. The fruit is already frozen when it goes in, so its only job is texture, and it does that in the time it takes to push the fruit through.

Because the fruit is pressed rather than blended, every spoonful is concentrated flavor. Frozen bananas come out remarkably close to classic ice cream; berries and mango come out sharper and brighter, like a sorbet.

How it turns fruit into soft serve

A toothed processing disc spins inside a cone-shaped front cover. As the plunger drives frozen fruit down the chute, the disc shaves it thin and the cone presses the shavings into a smooth, dense ribbon that flows out of the front. One rocker switch on the side runs the whole thing: on, and off. Zero speeds, zero timers, zero programs to learn, so a child can watch and a grandparent can run it.

Rated highly by home cooks

"It blew my mind how similar it is to real ice cream. If you had placed a bowl in front of me, I dare say I would not recognize its true composition of pure fruit." - Yana

"My kids love the ice cream that this makes." - Sheryl

"Ice cream lovers, fruit lovers, sorbet lovers - this is the best invention! So easy, quick, delicious and magical!" - Sandy H.

"Surprisingly works as advertised." - Christina

Every order is covered by our 90-day money-back guarantee: use it, and if you are anything less than delighted, send it back for a full refund.

Start with banana, then make it yours

Frozen banana is the reliable base: its texture is what makes fruit behave like ice cream, and it carries other flavors well. Berries and mango are sharper and more sorbet-like; run them through with banana for a softer, creamier result. Feed a spoonful of cocoa or nut butter alongside the fruit and a plain base becomes a dessert course. Fruit going soft on the counter is ideal here: freeze it instead of binning it, and the machine turns would-be waste into dessert. It is also a reliably loved gift; several buyers in the reviews bought a second one for family after trying their own.

Why this beats a blender or a freezer-bowl machine

• A blender needs liquid, so you get a smoothie you drink rather than a dessert you scoop.
• A freezer-bowl ice cream maker needs the bowl chilled overnight, a custard base cooked and cooled, and twenty minutes of churning.
• This machine takes frozen fruit straight in and serves soft serve straight out, then rinses clean in about a minute.

What arrives

• Motor base with a single on/off rocker switch, so one press runs it
• Feed chute and plunger, for guiding fruit down while your hands stay clear of the mechanism
• Toothed processing disc, cone-shaped front cover and a silicone sealing ring
• Those five parts lift off the base without tools and rinse under a tap
• Silver-finish body, compact enough to leave out on the counter
• Serves straight down into whatever bowl you already own; an ordinary cereal bowl fits the alcove under the spout

Making a batch

• Slice and freeze. Cut fruit into pieces and freeze until solid. This is the only part that takes real time, and it happens the day before.
• Soften slightly. Let the fruit stand out for a few minutes. Fruit that has taken the edge off glides through the chute.
• Feed the chute. Drop pieces in and guide them down with the plunger, which keeps your hands clear of the disc.
• Serve immediately. It arrives at soft-serve consistency and is at its best eaten right then.

Frequently asked questions

Is this actually ice cream?

It is frozen fruit pressed to a soft-serve texture, and buyers say it is hard to tell apart from the dairy kind. Add frozen milk or cream to the mix and it moves even closer to conventional ice cream.

Do I need to add liquid?

Skip it. The fruit is the whole recipe; adding liquid is what turns a dessert into a smoothie.

Can I use fruit straight from the freezer?

Let it stand for a few minutes first. Slightly softened fruit processes smoothly and is easier on the motor.

Does a bowl come with it?

It serves into your own bowl, which stands in the alcove under the front. An ordinary cereal bowl is the right size.

How long does cleanup take?

About a minute. The chute, plunger, front cover, disc and seal ring all lift off without tools. Rinse them under a warm tap straight after use and everything slides off.

Are there settings to learn?

One rocker switch on the side of the body: on and off. That is the entire manual.

Can I make it ahead of time?

It is at its best served straight away at soft-serve consistency, so make it when people are ready to eat.

Is it noisy?

It runs like a small food processor, brief and audible rather than prolonged. A batch is over in well under a minute.

Fruit in, dessert out.

Thick, creamy soft serve from one ingredient in seconds, rated highly by home cooks and covered by a 90-day money-back guarantee. Add it to your cart and freeze a tray of bananas tonight.