{"product_id":"xxl-extra-large-stainless-steel-cutting-board-chopping-board-perfect-for-baking-dough-kneading-food-safe-kitchen-essential1746571586077","title":"Stainless Steel Cutting Board – Extra-Large Food-Safe Metal Chopping Surface for Baking, Dough Kneading \u0026 Professional Kitchens","description":"\u003cdiv class=\"ge-pdp\"\u003e\n\u003csection class=\"fw band\"\u003e\u003cdiv class=\"nar ctr\"\u003e\n\u003cp class=\"eyebrow\"\u003eFood-safe stainless steel · four sizes · hooks over your counter edge\u003c\/p\u003e\n\u003ch2\u003eA prep surface that stays spotless and smell-free\u003c\/h2\u003e\n\u003cp class=\"lede\"\u003eGarlic, onion, fish, raw meat, beetroot: whatever you cut, the board ends the evening exactly as clean as it started. One sheet of non-porous stainless steel means nothing soaks in, so nothing stains and nothing lingers.\u003c\/p\u003e\n\u003cp\u003eIt is also a prep surface that stays where you put it. One long edge of the steel is folded down through a right angle into a shallow lip, and that lip drops over the front edge of your counter and catches on it. Push away from yourself and the board pushes back against the counter, so you can lean into a dough with both hands.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band t\"\u003e\u003cdiv class=\"in\"\u003e\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"txt\"\u003e\n\u003cp class=\"eyebrow\"\u003eThe mechanism\u003c\/p\u003e\n\u003ch2\u003eThe folded lip is the whole idea\u003c\/h2\u003e\n\u003cp\u003eSet the board down so it overhangs the front of the counter by a finger’s width. The folded edge drops over the counter’s nose and sits against it. Now the board is braced in the one direction you actually push, away from your body, which is the direction that matters when you are kneading, rolling or leaning on a knife.\u003c\/p\u003e\n\u003cp\u003eIt is a built-in mechanical stop that works by shape alone, so you get a firm hold with no sticky pads to peel and no rubber to perish. Lift it and it comes straight off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/5894\/7642\/files\/03_lip_detail_macro.jpg?v=1788529821\u0026amp;width=900\" alt=\"Close view of the folded right-angle drop lip on the steel board hooked over the rounded front edge of a countertop\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band\"\u003e\u003cdiv class=\"in\"\u003e\n\u003cp class=\"eyebrow\"\u003eWhat you get\u003c\/p\u003e\n\u003ch2\u003eOne piece of steel, ready for everything\u003c\/h2\u003e\n\u003cul class=\"blist\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eA single flat sheet.\u003c\/strong\u003e Brushed stainless steel with a fine hairline grain. One solid piece, so there is no join for water or food to get into.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne folded edge.\u003c\/strong\u003e Along one long side the sheet turns down through a right angle into a shallow lip. That is the stability lip, and every size has it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree clean edges.\u003c\/strong\u003e The other three sides are flat sheet with softly rounded corners, so you can sweep chopped food straight off any of them into a pan or a bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA completely flat top.\u003c\/strong\u003e The whole face is usable, edge to edge, which is the point of buying a big one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour sizes.\u003c\/strong\u003e From a board that covers part of a counter run to one that covers a sink or a drainer and turns it into workspace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band t\"\u003e\u003cdiv class=\"in\"\u003e\u003cdiv class=\"row flip\"\u003e\n\u003cdiv class=\"txt\"\u003e\n\u003cp class=\"eyebrow\"\u003eBaking and dough\u003c\/p\u003e\n\u003ch2\u003eSteel stays cool, and cool is what pastry wants\u003c\/h2\u003e\n\u003cp\u003eMetal pulls heat out of what sits on it. For laminated dough, pastry and anything with butter in it, that is the difference between a workable sheet and a greasy one. Roll on it, chill it, and roll again.\u003c\/p\u003e\n\u003cp\u003eThe surface is smooth and non-porous, so a light dusting of flour goes a long way and dough releases cleanly instead of gluing itself down the way it does in the grain of a wooden board. Knead, shape, proof and cut on the same surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/5894\/7642\/files\/05_dough_kneading.jpg?v=1788529821\u0026amp;width=900\" alt=\"Two floured hands kneading a round of bread dough on the brushed steel board set on a kitchen counter\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band\"\u003e\u003cdiv class=\"in\"\u003e\n\u003cp class=\"eyebrow\"\u003eAntibacterial \u0026amp; odor-neutralizing surface\u003c\/p\u003e\n\u003ch2\u003eNothing soaks in, so nothing lingers\u003c\/h2\u003e\n\u003cp\u003eThe stainless steel structure naturally resists bacteria and does not absorb odors, keeping food preparation clean and calm. Unlike wood or plastic, this metal chopping board stays neutral even after strong-smelling ingredients: garlic, onion, fish, raw meat.\u003c\/p\u003e\n\u003cp\u003eIt is easy to rinse and wipe down, which makes daily cleanup feel simple and steady. Over time the surface keeps performing without staining, warping or holding onto residue.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band t\"\u003e\u003cdiv class=\"nar\"\u003e\n\u003cp class=\"eyebrow\"\u003eWhat buyers say\u003c\/p\u003e\n\u003ch2\u003eRated highly by home bakers\u003c\/h2\u003e\n\u003cul class=\"blist\"\u003e\n\u003cli\u003e“No stains, no smells, no issues. Does exactly what it should.”\u003c\/li\u003e\n\u003cli\u003e“I use this for meat and veggies and it’s been great so far. Wipes clean in seconds.”\u003c\/li\u003e\n\u003cli\u003e“Heavy enough to stay in place while cutting. Cleaning it is a breeze.”\u003c\/li\u003e\n\u003cli\u003e“Love how sanitary it feels compared to wood boards. No lingering odors at all.”\u003c\/li\u003e\n\u003cli\u003e“I replaced all my plastic boards with this. Much better experience.”\u003c\/li\u003e\n\u003cli\u003e“Super easy to wash and dries fast. I use it every day now.”\u003c\/li\u003e\n\u003cli\u003e“Feels premium and looks clean even after heavy use. Worth the money.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery order is covered by the Gear Elevation 90-day money-back guarantee, so you can try it in your own kitchen for three months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band\"\u003e\u003cdiv class=\"in\"\u003e\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"txt\"\u003e\n\u003cp class=\"eyebrow\"\u003eCleanup\u003c\/p\u003e\n\u003ch2\u003eOne surface, one wipe, done\u003c\/h2\u003e\n\u003cp\u003eBecause it is a single piece of steel with no join, cleaning it is a rinse and a wipe. Take it to the sink, run water across the face, towel it dry so it shines, and put it back.\u003c\/p\u003e\n\u003cp\u003eSkip the oiling, seasoning and conditioning a wooden board demands: the steel stays flat and solid however long it sits wet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/5894\/7642\/files\/06_rinse_clean.jpg?v=1788529821\u0026amp;width=900\" alt=\"A person holding the one-piece steel board upright at the sink while water runs down its flat brushed surface\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band t\"\u003e\u003cdiv class=\"in\"\u003e\u003cdiv class=\"row flip\"\u003e\n\u003cdiv class=\"txt\"\u003e\n\u003cp class=\"eyebrow\"\u003eChopping and prep\u003c\/p\u003e\n\u003ch2\u003eRoom for the cutting and the cut, side by side\u003c\/h2\u003e\n\u003cp\u003eSlice vegetables, portion meat, break down a chicken, fold a dumpling: a big, flat, hard surface keeps every job in one place. Sweep the scraps off any of the three clean edges and straight into the pan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/5894\/7642\/files\/07_chopping_prep.jpg?v=1788529821\u0026amp;width=900\" alt=\"A cook slicing cucumber with a kitchen knife on the brushed steel board, with prepared vegetables beside the blade\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band\"\u003e\u003cdiv class=\"in\"\u003e\n\u003cp class=\"eyebrow\"\u003eSizes\u003c\/p\u003e\n\u003ch2\u003ePick by how much counter you want covered\u003c\/h2\u003e\n\u003cp\u003eEvery size is the same thing: one flat sheet with one folded lip. The only difference is footprint. Dimensions below are measured across the flat steel top and are listed smallest to largest.\u003c\/p\u003e\n\u003cdiv class=\"specgrid\"\u003e\n\u003cdiv class=\"sg-h\"\u003eL\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003e16 x 12 in\u003c\/b\u003e (40 x 30 cm): everyday chopping, one pie base, a single loaf.\u003c\/div\u003e\n\u003cdiv class=\"sg-h\"\u003eXL\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003e20 x 16 in\u003c\/b\u003e (50 x 40 cm): a full prep station with room for the cutting and the cut, side by side.\u003c\/div\u003e\n\u003cdiv class=\"sg-h\"\u003eXXL\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003e24 x 16 in\u003c\/b\u003e (60 x 40 cm): long and deep enough to roll out and cut on the same surface without moving anything.\u003c\/div\u003e\n\u003cdiv class=\"sg-h\"\u003eXXXL\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003e28 x 20 in\u003c\/b\u003e (70 x 50 cm): big enough to bridge a sink or a drainer and turn dead space into workspace.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eMeasure the counter run you want to cover and let the board sit a little proud of the front, so the lip can drop over the edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band t\"\u003e\u003cdiv class=\"in\"\u003e\n\u003cp class=\"eyebrow\"\u003eAt a glance\u003c\/p\u003e\n\u003ch2\u003eBuilt for the way you cook\u003c\/h2\u003e\n\u003cdiv class=\"specgrid\"\u003e\n\u003cdiv class=\"sg-h\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003eFood-safe stainless steel\u003c\/b\u003e for dough, produce and meat, in one piece.\u003c\/div\u003e\n\u003cdiv class=\"sg-h\"\u003eSurface\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003eSmooth, non-porous and completely flat, with a brushed hairline finish that settles in evenly with use, like a stainless sink.\u003c\/div\u003e\n\u003cdiv class=\"sg-h\"\u003eStability\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003eFolded lip on one long edge hooks over the front of your counter and braces the board as you push.\u003c\/div\u003e\n\u003cdiv class=\"sg-h\"\u003eCare\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003eRinse, wipe and towel dry. Hand rinsing takes seconds and keeps the finish bright.\u003c\/div\u003e\n\u003cdiv class=\"sg-h\"\u003eCounter fit\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003eHooks over an ordinary counter front. On an island or butcher block it lies flat as a roomy work surface.\u003c\/div\u003e\n\u003cdiv class=\"sg-h\"\u003eSizes\u003c\/div\u003e\n\u003cdiv class=\"sg-v\"\u003eL 16 x 12 in, XL 20 x 16 in, XXL 24 x 16 in, XXXL 28 x 20 in.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band\"\u003e\u003cdiv class=\"in\"\u003e\n\u003cp class=\"eyebrow\"\u003eIn the box\u003c\/p\u003e\n\u003ch2\u003eWhat arrives\u003c\/h2\u003e\n\u003cdiv class=\"kit\"\u003e\n\u003cdiv\u003e\n\u003cb\u003e1 x stainless steel board\u003c\/b\u003eIn the size you select\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eFolded lip built in\u003c\/b\u003eHooks over your counter edge\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eReady to use\u003c\/b\u003eRinse, dry and start prepping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:26px\"\u003eThe dough, vegetables and rolling pin in the photos show the board at work. Your order is the steel board in the size you pick.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band t\"\u003e\u003cdiv class=\"in\"\u003e\n\u003cp class=\"eyebrow\"\u003eQuestions\u003c\/p\u003e\n\u003ch2\u003eBefore you order\u003c\/h2\u003e\n\u003cdiv class=\"faq\"\u003e\n\u003cdiv\u003e\n\u003cdetails\u003e\u003csummary\u003eWill the lip fit my counter?\u003c\/summary\u003e\u003cp\u003eIt hooks over an ordinary counter front, a flat or rounded edge with clear space under it. On an island or butcher block the board lies flat as a roomy work surface.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhich way round does it go?\u003c\/summary\u003e\u003cp\u003eFolded edge nearest you, hanging down over the front of the counter. That braces the board against the direction you push.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I cut raw meat on it?\u003c\/summary\u003e\u003cp\u003eYes. It is non-porous, so nothing soaks in, and it rinses clean rather than needing to be scrubbed out of a grain. Wash it between raw and ready-to-eat food as you would any board.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it stay put while I knead?\u003c\/summary\u003e\u003cp\u003eYes. The lip braces the board against the push. For extra grip on a very smooth counter, lay a damp cloth underneath and it holds firm.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it good for dough and pastry?\u003c\/summary\u003e\u003cp\u003eIt is made for it. Steel stays cool, the surface is smooth and non-porous, and dough releases cleanly with only a light dusting of flour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhich size should I choose?\u003c\/summary\u003e\u003cp\u003eL is the everyday board, XL is a full prep station, XXL rolls and cuts on one surface, and XXXL bridges a sink or drainer. Pick the counter run you want to cover.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need oiling or seasoning?\u003c\/summary\u003e\u003cp\u003eYour steel is ready as it is. It is a single piece of stainless steel, so a rinse and a wipe is the whole routine.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I keep it spotless?\u003c\/summary\u003e\u003cp\u003eTowel it dry after rinsing and it stays bright. A quick wipe lifts any water mark.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection class=\"fw band close\"\u003e\u003cdiv class=\"nar\"\u003e\n\u003ch2\u003ePut it down. Push against it. It stays.\u003c\/h2\u003e\n\u003cp\u003eOne folded edge is the difference between a board you fight and a board you forget about.\u003c\/p\u003e\n\u003cdiv class=\"rea\"\u003e\n\u003cspan\u003eFood-safe stainless steel\u003c\/span\u003e\u003cspan\u003eFolded stability lip\u003c\/span\u003e\u003cspan\u003eFour sizes\u003c\/span\u003e\u003cspan\u003eNo oiling or seasoning\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003cstyle\u003e\n.ge-pdp{--ink:#232838;--mut:#4A5064;--fnt:#79808F;--rule:#E2DFD8;--paper:#FAF8F4;--paper2:#F2EFE9;\n  --acc:#5C7285;--accd:#41586B;--ok:#2F6B4F;\n  --serif:Georgia,'Iowan Old Style','Times New Roman',serif;\n  --sans:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;\n  font-family:var(--sans);color:var(--ink);margin:44px 0 0 !important}\n.ge-pdp *{box-sizing:border-box}\n.ge-pdp img{max-width:100%;height:auto;display:block}\n.ge-pdp{container-type:inline-size}\n.ge-pdp .shell{display:none 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